Pasta With Capers

Preparation:

Preparation: Wash the capers with cold water, then dry them well and chop them together with the peeled and washed parsley leaves, the rosemary needles and the washed sage leaves. Put the minced meat in a bowl, season it with salt and pepper and dress it with 3 tablespoons of oil. Cook the trenette al dente and pour them into a bowl. Dilute the caper sauce with 1 tablespoon of the pasta cooking water and pour it over the trenette. Mix and serve with grated parmesan.