Pasta With Wurstel

Preparation:

Preparation: Soften the chopped onion with the butter over low heat. Add 3 coarsely chopped frankfurters, brown them for a few minutes, stirring, add the 2 remaining frankfurters, cut into thick slices. Season with salt. Add the tomato sauce and cook for 20 minutes, stirring frequently. Remove from the heat, add the mascarpone, 2 tablespoons of chopped basil, the Parmesan and mix well. Boil the pasta and dress it with the hot sauce.