Pasticcio del Norcino

Recipe first for 4 people based on Pig with tomato - cooking method oven.

Preparation:

Preparation: Prepare a tomato sauce with the vegetables; blanch the peas, the pork rinds, soak the mushrooms. Cook the tagliatelle al dente and arrange them on a baking dish with the bottom covered with slices of ham. Dress them with the sauce and cover with sausage pastry rolls, hard-boiled eggs and mushrooms; season with the Parmesan and cover with slices of ham passing through the oven.

Ingredients:

Ingredients: Tagliatelle Pasta - Sausage Pasta - Sliced Cooked Ham - Pork Rinds - 3 Boiled Eggs - Peas - Mushrooms - Grated Parmesan Cheese - Nutmeg - Carrot - Onion - 1 Stick Celery - Ripe Tomatoes - Olive Oil - Breadcrumbs - Salt - Pepper

December 25, 2021 | Letture: 69 | Categorie: First | By: Admin

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