Pasticcio di Coste

Preparation:

Preparation: Clean the white of the ribs and boil them for 20 minutes in salted water. In a buttered pan, make a layer of ribs, one of grated parmesan, one of cooked ham and one of slices of dark cheese. Continue to alternate the layers, ending with the ribs sprinkled with a lot of parmesan and knobs of butter. Bake at 200 degrees for 20 minutes.