Pastissa De Caval

Recipe second for 4 people based on Horse.

Preparation:

Preparation: Brown the meat with all the herbs and chopped vegetables. Cover everything with good red wine and add the finely sliced onions. Leave to cook for a couple of hours. Then pass the sauce through a sieve. Then transfer everything into an earthenware pan and finish cooking. A full day of cooking is planned...

Ingredients:

Ingredients: 1500 G Horse Meat (leg) - 1000 G Onions - Carrots - Celery - Lard - Garlic - Rosemary - Sage - Cloves - Bay Leaf - Cinnamon - Pepper - Salt - Butter - Olive Oil - Red Wine

February 9, 2023 | Letture: 112 | Categorie: Second | By: Admin

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