Peanut Stew
Recipe second for 4 people based on Meat with tomato - cooking method fried.
Preparation:
Preparation: In a saucepan, fry the onion in peanut oil, together with the garlic, pepper and sliced chilli pepper. Add the meat and brown it until it begins to brown. At this point add the tomatoes, the potatoes and the peanut paste dissolved in the water. Lower the heat and continue cooking with the lid on for another 45 minutes, until the meat is tender. Serve on the table
Ingredients:
Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper
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