Peasant Timbale

Recipe first for 4 people based on Sausage Meat with tomato - cooking method pan.

Preparation:

Preparation: Clean and cut all the vegetables into pieces. Put the bacon slices in a pan with butter and oil; add the meat and all the legumes except the peas which you will cook separately in water. Boil the rice and put it in a mold, squeezing it well. After 15 minutes invert it onto a platter. Serve by placing the peas on top, around the rolled bacon slices and on top of the sauce.

Ingredients:

Ingredients: 300 G Rice - 1 Potato - 2 Carrots - 1 Celery - 4 Tablespoons Dried Peas - 2 Tomatoes - 50 G Bacon - 50 G Butter - 150 G Sausage Meat - Salt - Pepper

January 26, 2023 | Letture: 110 | Categorie: First | By: Admin

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