Penne au gratin

Preparation:

Preparation: Cook the pasta al dente. Meanwhile, in 1 small pan, brown the diced pancetta and speck with 20 g of butter. Drain the pasta and dress it with the browned pancetta and speck. Combine the beaten eggs with salt and pepper, and dilute with the cream and 2 tablespoons of milk. Mix and invert into 1 buttered baking dish. Sprinkle with parmesan cheese and diced mozzarella, add a few knobs of butter and cook au gratin in the oven at 230 degrees for 2 minutes.