Penne Pie

Recipe first for 4 people based on Cream - cooking method fried.

Preparation:

Preparation: Fry the sliced onion and the diced bacon in the butter, add the thinly sliced artichokes. After a few minutes add the wine, let it evaporate, add 2 glasses of hot water and the crumbled stock cubes. Cook until artichokes are tender. Boil the penne, season them with the artichokes, add the cream, parmesan, ham and mix.

Ingredients:

Ingredients: 400 G Penne Type Pasta - 4 Artichokes - 250 G Cream - 150 G Grated Parmesan Cheese - 150 G Pancetta - 150 G Cooked Ham - 1 Onion - 2 Stock Cubes - 1 Glass Dry White Wine - 50 G Butter - Salt - Pepper

September 20, 2022 | Letture: 103 | Categorie: First | By: Admin

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