Penne With Herbs
Recipe first for 4 people based on Parsley - cooking method pan.
Preparation:
Preparation: Brown the garlic in the oil in a pan, add the chopped basil, parsley and mint and cook. Cook the penne in plenty of salted water, drain when al dente, dress with the herb oil, sprinkle with pepper and pecorino and serve.
Ingredients:
Ingredients: 500 G Penne Type Pasta - 1 Clove Garlic - Basil - Parsley - Mint - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023