Penne With Pancetta And Olives

Preparation:

Preparation: Chop the onion, cut the bacon into strips, divide the olives in half and let everything flavor in a pan with the oil. Add the diced tomato pulp, half a chilli pepper and cook for twenty minutes on a low flame. Boil the penne in boiling salted water, drain and pour them into the sauce pan, stirring quickly. If necessary, add a little of the pasta cooking water. Transfer to a serving dish and sprinkle with the two cheeses.