Penne With Sausage And Aubergines
Recipe first for 4 people based on Sausage with tomato - cooking method to boil.
Preparation:
Preparation: Brown the chopped onion in a couple of tablespoons of oil, then add the blanched, skinned and crumbled sausage, leaving it to brown for a few minutes, then pour in the wine and let it evaporate. Add the aubergine cut into cubes put in a colander with a little salt, so that they lose the water. Also add the pepper already blanched and peeled into strips, the chilli pepper, mix and cook for 5 minutes; add the chopped tomatoes, the oregano, salt and pepper and boil in a covered container for 20 minutes on a low flame. Finally, sprinkle the chopped parsley with garlic, cook for another 10 minutes and then season the pasta together with the grated parmesan.
Ingredients:
Ingredients: 300 G Penne Type Pasta - 1 Aubergine - 130 G Sausage - 1 Onion - 1 Garlic Clove - 400 G Tomatoes - 1/4 Hot Chili Pepper - 1 Red Pepper - 1 Pinch Oregano - Parsley - 1/2 Glass Dry White Wine - Olive oil - Salt - Pepper - Grana cheese
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