Pennette With Marjoram And Pine Nuts
Recipe first for 4 people based on Marjoram.
Preparation:
Preparation: Finely chop the marjoram and pine nuts and sauté the mixture for 30 seconds in bubbling butter. Boil the pasta in abundant salted water, drain it and season it first with the Parmesan and then with the butter and the mince.
Ingredients:
Ingredients: 400 g of penne type pasta - 50 g of pine nuts - 1 handful of fresh marjoram leaves - 70 g of butter - 80 g of parmesan cheese - salt
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