Pepper Risotto

Recipe first for 4 people based on Black pepper.

Preparation:

Preparation: Boil the carrots. Heat the oil in a pan and add the minced garlic, 1 tablespoon of onion and a sprig of rosemary. Then remove the rosemary, add the mashed carrots and rice. Pour in the gin, let it evaporate and add the boiling stock, one ladle at a time. When the rice is cooked, stir it in with a knob of butter and the parmesan cheese. Sprinkle it with the 2 types of pepper and serve piping hot.

Ingredients:

Ingredients: 400 G Rice - 2 Carrots - 1 Tablespoon Chopped Onion - 1 Clove Garlic - 1 Sprig Rosemary - Gin - Broth - 1 Walnut Butter - Grated Parmesan Cheese - Olive Oil - Black Pepper - White Pepper



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