Pepper Steak
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Put the pepper on the fillet and crush it with a meat tenderizer to make it penetrate. Cook the meat in a pan with a little butter, sprinkling it with salt and cognac to flambé. Remove the steaks and dilute the cooking sauce with the cream; salt and pour over the fillet.
Ingredients:
Ingredients: 4 Fillets Of Beef - Peppercorns - 2 Spoons Cognac - 1 Cup Cooking Cream - Salt - Butter
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