Pheasant alla Milanese

Recipe second for 4 people based on Pheasant.

Preparation:

Preparation: Brown the whole pheasant wrapped in bacon in butter. Add the veal liver, the beef pulp, the well-minced stomach and heart of the pheasant, the onion, the spices, salt and pepper. Sprinkle with a glass of broth and 1 cup of Marsala, and finish cooking over low heat. Pass the sauce through a sieve and pour it over the pheasant cut into pieces.

Ingredients:

Ingredients: 1 Pheasant - 100 G Beef Pulp - 50 G Veal Liver - 50 G Butter - 30 G Bacon Slices - 1 Onion - 1 Glass Meat Broth - 1 Glass Dry Marsala Wine - 1 Clove - Nutmeg - Cinnamon - Pepper - Salt

September 11, 2022 | Letture: 101 | Categorie: Second | By: Admin

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