Piave millefeuille with endive and spinach

Recipe appetizers for 4 people based on Piave - cooking method pan.

Preparation:

Preparation: Grate the cheeses and place them in a non-stick pan, cool the base in water and cut 3 wafers of cheese. Cook the endive in the oil, add the raisins, pine nuts and spinach. Compose the mille-feuille by alternating the wafers and the vegetable mixture.

Ingredients:

Ingredients: 200 G Piave Cheese - 50 G Parmesan Cheese - 2 Heads Belgian Salad (Endive) - 100 G Spinach - 50 G Sultana Raisins And Pine Nuts - 10 G Sugar - Extra-virgin Olive Oil - Salt

February 3, 2022 | Letture: 60 | Categorie: Appetizer | By: Admin

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