Piccatine with Gorgonzola

Preparation:

Preparation: Melt the butter in a large frying pan, brown the floured slices and allow them to brown slightly on both sides. Salt and pepper them and drizzle them with broth. Continue cooking for a few minutes, then remove them from the pan and place them on a serving plate and keep warm. Put the gorgonzola into small pieces, the mascarpone, 1 knob of butter and the milk in the cooking liquid. Mix until you get a smooth and thick cream and pour it over the meat.