Pickled Steaks

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Dice the pickles and the tongue. Heat 30 g of butter with 2 tablespoons of oil, brown the steaks, add salt and pepper. Drain them on a preheated plate. Add 20 g of butter and the diced pickles and tongue to the cooking liquid, season, then pour over the meat.

Ingredients:

Ingredients: 4 Beef Steaks Of 150 G Each - 4 Pickled Pepper Flakes - 3 Pickled Gherkins - 50 G Salted Tongue - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

April 28, 2022 | Letture: 108 | Categorie: Second | By: Admin

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