Piedmontese Beef

Preparation:

Preparation: Put the meat cubes in a heated saucepan and brown them over medium heat, when they have turned golden brown, remove them from the saucepan and keep warm. In the same saucepan, put the finely sliced onions and cook covered over low heat until they become transparent. Add the meat, mix and season with salt, pepper and grated nutmeg. After a few minutes, add the wine, pouring it a little at a time, and add a little hot broth. When cooked, about an hour and a half, the meat should be very tender. Serve this stew accompanying it with boiled potatoes.