Piedmontese Raw Meat

Preparation:

Preparation: Finely chop the meat and season it with oil, lemon, a touch of mustard, salt and pepper. Mix well and leave to flavor for about 2 hours. Just before serving, arrange the meat in a small dome in the center of the serving dish, garnish it with the raw mushrooms cut into thin slices and the sliced truffle. Accompanying wines: Dolcetto or Barbera among the reds and Roero Arneis DOC among the whites.