Pig In Wine
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Flour the cutlets, dip them in the egg and breadcrumbs. Butter a pan and place the cutlets on it. Bake on medium heat, halfway through cooking add the wine.
Ingredients:
Ingredients: 4 Pork Cutlets - 1 Egg - Breadcrumbs - 1/2 Glass of Red Wine - Salt - Flour
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