Pillow Of Lucifer

Preparation:

Preparation: Prepare a mixture with the capers, the anchovies cleaned of the salt and a clove of garlic. Boil some unsalted water and throw in the guanciale, leaving it for a few minutes; then drain it and cut it into pieces. Put some oil in a baking dish and add the pieces of bacon; then add salt and pepper and put in a hot oven. Every now and then remove the pan from the oven and turn the pieces of meat to brown them well, then add the tomatoes and peppers cut into pieces and the previously prepared mince. Add a few basil leaves, salt and pepper, pour over abundantly with the wine. Put it back in the oven and continue cooking until the guanciale is tender and the pepper sauce is reduced. Finally, serve on a serving plate.