Pineapple Loin

Recipe second for 4 people based on Loin with tomato - cooking method pan.

Preparation:

Preparation: Put a little butter in a pan and brown the loin slices, in another pan brown the pineapple slices (one per slice). Set the pineapple aside and add the onion and peeled tomatoes to its cooking juices, cook for a while. Finally put the meat with the pineapple on top back into the pan and after a last minute of cooking, serve.