Recipe second for 4 people based on Beef with tomato - cooking method grill oven.
Preparation: Grill the rib-eye without seasonings for two minutes on each side, arrange it on a tray and, after having covered it with 5-6 slices of stretched bacon, bake for about 4 minutes in a very hot oven, making sure that the temperature does not drop below below 200 degrees. On the side, prepare a lightly cooked fried egg, baked or fried potatoes according to personal taste, two grilled cherry tomatoes. Arrange the rib on a plate with the side dishes and serve piping hot.
Ingredients: 400 G Beef - 40 G Thinly Sliced Stretch Bacon - 1 Egg - 1 Potato - 2 Small Tomatoes