Pissed off polenta
Recipe first for 4 people based on Flour - cooking method to boil.
Preparation:
Preparation: Boil 300 g of beans and 1 small cut black cabbage in 150 cl of salted water. After cooking for an hour, add 300 g of polenta flour and cook, stirring for 45 minutes. Serve the polenta, which must be very soft, not quite liquid but almost, with olive oil and grated Parmesan.
Ingredients:
Ingredients: 300 G Beans - 1 Black Cabbage - 150 G Water - Salt - 300 G Polenta Flour - Olive Oil - Grated Parmesan Cheese
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