Pizza Ai Wurstel

Preparation:

Preparation: Pour 300 g of flour on the work surface, add a pinch of salt and a spoonful of sugar, mix and make a well. Cut the butter into small pieces; warm the milk. Dilute the yeast in warm milk. Pour the butter and the yeast diluted in the milk into the fountain. Knead and knead the dough. When the dough has become soft and elastic, roll it into a ball and place it in a floured bowl; cover it with a cloth and put it in a warm place. Let rise for two or three hours. Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds and cut them into strips. Pour a spoonful of oil into a pan and brown the tomatoes over high heat for two or three minutes. Once the dough has risen, put it back on the work surface, knead it for a few minutes. Grease a pan with a little lard and cover it with the pasta. Cover the pasta with tomatoes, salt. Arrange the mozzarella and the pieces of wurstel. Sprinkle with Parmesan. Put in the oven, let it cook for thirty or forty minutes. Serve immediately.