Pizza maker

Preparation:

Preparation: Heat the oil in a pan, then put the steaks and brown them very quickly on both sides over high heat so that they don't harden; lower the flame and remove them by dripping them. Keep them in a hot dish, season them with salt and a good pinch of pepper and keep them warm. Put the crushed garlic cloves in the cooking liquid and brown them; mix in the tomato pulp and season with more salt and oregano; after about ten minutes of cooking, put the steaks back, with their blood, in the pan and let them flavor for a few seconds. Serve the steaks sprinkled with the sauce immediately with a mashed potato. If you want, you can cover the steaks with a thin slice and put them in the hot oven for a few seconds.