Pizzaiola Steaks With Green Beans

Preparation:

Preparation: Brown the steaks in oil. Drain them, add salt and pepper. Keep them warm. Put some oil in a pan and brown the garlic clove. Add the tomato pulp and let it reduce. Arrange the meat, previously kept warm, and let it flavor in the sauce. At the end of cooking, add a splash of oregano and chopped parsley. Serve with the anchovy fillets on top and the green beans dressed with oil and salt.