Pizzaiola Steaks

Recipe second for 4 people based on Beef with tomato.

Preparation:

Preparation: Brown the steaks in a few spoonfuls of oil, add salt and pepper, drain the sauce, place them on a plate and keep them warm in the chafing dish. Peel the tomatoes, remove the seeds and chop them. Add them with the whole garlic clove and the oregano to the meat sauce and continue cooking until the sauce has reduced. Dip the steaks in the sauce, leave them to flavor for a few minutes and season them with a little pepper. Remove the preparation from the heat and sprinkle it with the chopped parsley. Serve immediately on the table.