Plum Puff Pastry With Minced Veal Flavored With Ginger

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Preparation:

Preparation: In a pan with extra-virgin olive oil, sauté and brown the pitted and halved prunes. Add salt and cognac. Then sauté the minced meat with the onion, salt and add the wine and ginger, letting it evaporate. Pepper. Arrange the meat on a bed of prunes and garnish with sautéed halved tomatoes.

Ingredients:

Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper

May 27, 2023 | Letture: 135 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE