Polenta With Pork Spare Ribs

Recipe first for 4 people based on Pig.

Preparation:

Preparation: Prepare the polenta and set it aside, brown the meat in oil and butter. Cut the vegetables into small pieces and the onion into rings, add them mixing to the meat together with the salt, wine and brandy. Cook over low heat for 15-18 minutes. Serve.

Ingredients:

Ingredients: 300 g yellow flour - for the snacks: - 400 g pork ribs - 8 cabbage leaves - 1 onion - 2 carrots - 2 celery stalks - 10 cl extra virgin olive oil - 50 g butter - 1/2 cup White Wine - 1 Glass Brandy - Salt - Pepper

September 13, 2021 | Letture: 75 | Categorie: First | By: Admin

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