Polenta With Ribs And Sausages

Recipe first for 4 people based on Sausages with tomato.

Preparation:

Preparation: Bring 150 cl of salted water to the boil, sprinkle in the flour, cook stirring constantly for 45 minutes. Heat the lard, add the sliced onion and a mixture of lard, garlic and parsley and brown it. Add the trimmings, season with salt and pepper and cook for 10 minutes. Wet with the wine, let it evaporate and add the preserve. Halfway through cooking, add the sausages cut into large pieces. Season the polenta with the sauce and pecorino.

Ingredients:

Ingredients: For the Polenta: - 300 G Flour - Salt - For the Dressing: - 400 G Pork Ribs - 200 G Sausages - 50 G Pork Lard - Lard - Onion - Garlic - White Wine - Tomato Preserve - Pecorino Cheese Grated - Parsley - Salt - Pepper

November 25, 2021 | Letture: 79 | Categorie: First | By: Admin

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