Polenta With Sausage
Recipe first for 4 people based on Sausages with tomato.
Preparation:
Preparation: Prick the sausages, cut them into regular logs and brown them in a pan for 5-6 minutes so that they exude a little of their fat. In a saucepan, heat two tablespoons of oil and season with a mixture of chopped onion, carrot and celery. After 2 minutes add the tomato pulp, season with salt and pepper, cook for 20 minutes. Add the sausage well drained of fat and continue cooking for 10 minutes. Bring the salted water to the boil, pour in the flour and continue as for a normal polenta. Turn it upside down on a warm serving dish, spread around the sausage and tomato sauce. Serve. Accompanying wines: Dolcetto Di Diano D'Alba DOC, Lison-Pramaggiore Refosco DOC, Chianti Classico DOCG.
Ingredients:
Ingredients: 350 G Yellow Flour - 200 G Sausages - 500 G Tomato Pulp - 1 Onion - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper
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