Polenta With Sausages And Mushrooms

Preparation:

Preparation: Start preparing the polenta: bring 150 cl of salted water to the boil in a cauldron, then pour in the flour. Stir continuously with a wooden spoon and cook for 45 minutes, until the polenta comes off the walls. Clean the porcini mushrooms with a damp cloth; pass the other mushrooms quickly under water, dripping and drying them. Cut the larger mushrooms and leave the smaller ones whole. Chop the onion and brown it, then add the minced garlic and the sausage. Stir constantly and when the sausage is cooked, add the mushrooms and 1 pinch of salt, then lower the heat and cook for 20-30 minutes. When the polenta is ready, place a generous slice with the mushrooms in the center on each plate.