Pomegranate Turkey

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Soften the breadcrumbs in the milk and mix it with chopped bacon, ham, sage, Parmesan, salt and pepper. Salt and pepper the meat, distribute the mixture, roll it up and tie it. Brown it with oil, sage, rosemary and add the wine. Put in the oven at 200 degrees for 75 minutes turning and wetting with water. Remove from the oven, pass the sauce and put it back on the heat with the pomegranate seeds and a little wine.

Ingredients:

Ingredients: 1 600 g slice of turkey - 100 g of breadcrumbs - 100 g of bacon - 150 g of cooked ham - 1 spoonful of parmesan cheese - 1 glass of white wine - milk - sage - rosemary - 2 pomegranates - olive oil - salt - Pepper

November 22, 2021 | Letture: 60 | Categorie: Second | By: Admin

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