Pomegranate Turkey

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Marinate the meat with the vegetables and the wine for 1 hour. Wrap it in the pork net and bake it in the oven in a salt crust at 200 degrees for 40 minutes. Prepare the sauce by squeezing the pomegranate seeds (set aside about 10 each for garnish). Emulsify the juice obtained with the vinegar, oil and salt. Cut the rump into slices and drizzle with the sauce.

Ingredients:

Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil

July 4, 2023 | Letture: 82 | Categorie: Second | By: Admin

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