Pork Bites With Eggplant With Mint

Preparation:

Preparation: Wrap the pork tenderloins with the slices of bacon, brown them in a pan with the extra-virgin olive oil, sage and rosemary and finish cooking in the oven at 200 degrees for 5 minutes. Cut the aubergines into cubes and sauté them in a pan with the oil, garlic, salt and chopped mint. Accompany the meat with the aubergines, garnish with fresh mint leaves and serve.