Pork Chops in White Wine
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Chop the sage and rosemary leaves with the garlic. Beat the chops and spread them with the prepared mince, then put them in a pan greased with oil, cover them with wine and a little water. Bake at 180 degrees. When the wine has evaporated, a thick sauce will form on the bottom and the chops will be cooked.
Ingredients:
Ingredients: 4 Pork Chops - 1 Glass of White Wine - 1 Tablespoon Olive Oil - Sage - Rosemary - Garlic - Salt
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