Pork chops in wine

Preparation:

Preparation: Place the chops in a large, shallow pan, drizzle them with oil, add salt and pepper and sprinkle them with very finely chopped garlic, sage and rosemary; brown them well on all sides over high heat and with the container uncovered, 5 minutes on each side. After this time, sprinkle them with red wine and let it almost completely evaporate. Remove the meat from the heat and serve immediately, piping hot.