Pork Chops With Gorgonzola

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Melt a knob of butter, cook the chops over high heat for 6 minutes on each side. Transfer them to the serving plate. Let the pan cool down, pour in the wine, heat, when it has evaporated by half, add the cheese and let it melt over low heat, add salt. Pour it over the meat. Accompanying wines: Valtellina Superiore Sassella DOC, Sangiovese Di Romagna "Superiore" DOC, Biferno Rosso DOC.