Pork Chops With Paparcelle

Preparation:

Preparation: Brown the chops in a pan with the oil, the garlic and the rosemary. Season with salt and pepper. Cut the paparcelle into julienne strips and season them with chopped basil. Separately, braise the ribs in a pan with oil, garlic and a little water. Serve the chops on a bed of ribs. Garnish with the chopped paparcelle and then serve.