Pork Chops With Pinot
Recipe second for 4 people based on Pig.
Preparation:
Preparation: In a saucepan, heat the oil with the crushed garlic clove and remove it when it turns golden. Place the chops in the bowl and brown them over high heat, turning them several times. Sprinkle with the wine, cover and cook. When the wine is almost completely consumed, adjust the salt, add the parsley and serve.
Ingredients:
Ingredients: 4 Pork Chops - 10 Cl Pinot Sparkling Wine - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper
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