Pork Chops With Tomatoes

Preparation:

Preparation: Fry the thinly sliced onion in a little oil: add the chopped tomatoes, salt and pepper, and cook the sauce for ten minutes over medium heat. Place the braciole (cutlets on the bone, made from pork ribs) in the pan, distribute the olives and capers, sprinkle with oregano and drizzle with red wine. Cover and cook over low heat, turning the meat once, for another twenty minutes.