Pork chops

Preparation:

Preparation: The slices of pork should be beaten to make them more tender and thinner; then prepare the ingredients listed by finely mincing the ham, garlic and parsley and grating the cheese. Spread a thin layer of the stuffing on the slices and roll them up, securing them with a toothpick or tying them with a string. With these slices you will then make a tomato sauce.