Pork Dumplings With White Radicchio

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Mix all the ingredients and make a bundle covered with the radicchio leaves. Wrap it in aluminum foil, tie with string and cook in boiling salted water for 15 minutes. Season the heart of radicchio with anchovies, olives, capers, salt and pepper. Close it, tie it and bake it with oil and garlic at 180 degrees for 10 minutes.

Ingredients:

Ingredients: 250 G Minced Pork - 1 Egg - 1 White Radicchio - 2 Anchovy Fillets - 1 Garlic Clove - Parmesan Cheese - Basil - Parsley - Sage - Green Olives - Black Olives - Capers - Extra-virgin Olive Oil - Salt and pepper

June 25, 2022 | Letture: 118 | Categorie: Second | By: Admin

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