Pork Focaccia

Preparation:

Preparation: Flavor the onion and the chopped almonds in the butter, then cook the meat; salt, pepper. Cut two discs from the defrosted puff pastry, line a greased baking tray with the largest one, spread the filling over the surface, cover with the other puff pastry. Prick the dough, brush it with the egg yolk. Bake in the oven at 190 degrees until the pasta is golden.