Pork in Saor

Recipe second for 6 people based on Pig.

Preparation:

Preparation: Lard the meat, add salt and pepper on the outside, garnish it with garlic and rosemary and lagarla. Saute a thinly sliced onion in the oil, then add the previously floured meat and brown; sprinkle with vinegar and let it evaporate. Pour in the milk and finish cooking, adding a little stock if necessary.

Ingredients:

Ingredients: 1000 G Pork Loin - 50 Cl Milk - Broth - 1 Glass Wine Vinegar - Lard - Rosemary - Butter (or Extra-virgin Olive Oil) - Flour - Salt - Pepper

November 21, 2022 | Letture: 124 | Categorie: Second | By: Admin

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