Pork liver with lemon
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Heat the lard and burn the liver; add a ladleful of broth and finish cooking. Season with salt and pepper and sprinkle with lemon juice. Sprinkle with chopped parsley and serve immediately. It is important that dishes based on liver or offal in general are served piping hot.
Ingredients:
Ingredients: 16 Slices Pork Liver (slices wrapped in net) - 50 G Lard - Meat Broth - 1 Lemon (juice) - Chopped Parsley - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023