Pork Loin Chops

Preparation:

Preparation: The parsley, sage, basil, garlic and rosemary must be minced and then added to half a glass of oil and all mixed well. Flatten the slices of meat a bit and arrange them on a plate, sprinkling them with the sauce just prepared. Then leave them to marinate for about an hour, turning them several times. When the sod is hot, place the chops on the plate and cook them for about ten minutes, taking care to turn them continuously. Finally, salt them and prepare them after cooking, on the plate, and serve them while still hot.